Kadhai Paneer is a spicy cheese Indian dish which has its traditional roots. Lets have a look at its preperation:
Ingredients
• Paneer (cottage cheese),cut into 1 inch triangles 500 grams
• Oil 3 tablespoons
• Bay leaf 2
• Cloves 2
• Cinnamon 2 inch piece
• Dried red chillies 2
• Coriander seeds,crushed 2 tablespoons
• Onion ,sliced 1 medium
• Ginger paste 2 teaspoons
• Garlic paste 2 teaspoons
• Coriander powder 1 teaspoon
• Red chilli powder 1 teaspoon
• Tomato,chopped 5-6 medium
• Salt to taste
Method
Heat oil in a kadai; add bay leaves, cloves, cinnamon, red chillies, broken into two, and half the crushed coriander seeds; sauté for half a minute. Add onion and sauté for a while; add ginger paste and garlic paste and sauté for a while longer. Add coriander powder, red chilli powder and tomatoes. Cook over high heat till the oil separates. Add paneer and salt and half a cup of water. Cook, covered, over low heat for five minutes. Serve hot, garnished with the remaining crushed coriander seeds. - See more at: http://sanjeevkapoor.com/kadai-paneer-paneer-book.aspx#sthash.cFnoHenY.dpuf
Method
Heat oil in a kadai; add bay leaves, cloves, cinnamon, red chillies, broken into two, and half the crushed coriander seeds; sauté for half a minute. Add onion and sauté for a while; add ginger paste and garlic paste and sauté for a while longer. Add coriander powder, red chilli powder and tomatoes. Cook over high heat till the oil separates. Add paneer and salt and half a cup of water. Cook, covered, over low heat for five minutes. Serve hot, garnished with the remaining crushed coriander seeds. - See more at: http://sanjeevkapoor.com/kadai-paneer-paneer-book.aspx#sthash.cFnoHenY.dpuf
Heat oil in a kadai; add bay leaves, cloves, cinnamon, red chillies, broken into two, and half the crushed coriander seeds; sauté for half a minute. Add onion and sauté for a while; add ginger paste and garlic paste and sauté for a while longer. Add coriander powder, red chilli powder and tomatoes. Cook over high heat till the oil separates. Add paneer and salt and half a cup of water. Cook, covered, over low heat for five minutes. Serve hot, garnished with the remaining crushed coriander seeds. - See more at: http://sanjeevkapoor.com/kadai-paneer-paneer-book.aspx#sthash.cFnoHenY.dpuf
Ingredients
| • | Paneer (cottage cheese),cut into 1 inch triangles | 500 grams |
| • | Oil | 3 tablespoons |
| • | Bay leaf | 2 |
| • | Cloves | 2 |
| • | Cinnamon | 2 inch piece |
| • | Dried red chillies | 2 |
| • | Coriander seeds,crushed | 2 tablespoons |
| • | Onion ,sliced | 1 medium |
| • | Ginger paste | 2 teaspoons |
| • | Garlic paste | 2 teaspoons |
| • | Coriander powder | 1 teaspoon |
| • | Red chilli powder | 1 teaspoon |
| • | Tomato,chopped | 5-6 medium |
| • | Salt | to taste |
Ingredients
| • | Paneer (cottage cheese),cut into 1 inch triangles | 500 grams |
| • | Oil | 3 tablespoons |
| • | Bay leaf | 2 |
| • | Cloves | 2 |
| • | Cinnamon | 2 inch piece |
| • | Dried red chillies | 2 |
| • | Coriander seeds,crushed | 2 tablespoons |
| • | Onion ,sliced | 1 medium |
| • | Ginger paste | 2 teaspoons |
| • | Garlic paste | 2 teaspoons |
| • | Coriander powder | 1 teaspoon |
| • | Red chilli powder | 1 teaspoon |
| • | Tomato,chopped | 5-6 medium |
| • | Salt | to taste |
Ingredients
| • | Paneer (cottage cheese),cut into 1 inch triangles | 500 grams |
| • | Oil | 3 tablespoons |
| • | Bay leaf | 2 |
| • | Cloves | 2 |
| • | Cinnamon | 2 inch piece |
| • | Dried red chillies | 2 |
| • | Coriander seeds,crushed | 2 tablespoons |
| • | Onion ,sliced | 1 medium |
| • | Ginger paste | 2 teaspoons |
| • | Garlic paste | 2 teaspoons |
| • | Coriander powder | 1 teaspoon |
| • | Red chilli powder | 1 teaspoon |
| • | Tomato,chopped | 5-6 medium |
| • | Salt | to taste |
Ingredients
| • | Paneer (cottage cheese),cut into 1 inch triangles | 500 grams |
| • | Oil | 3 tablespoons |
| • | Bay leaf | 2 |
| • | Cloves | 2 |
| • | Cinnamon | 2 inch piece |
| • | Dried red chillies | 2 |
| • | Coriander seeds,crushed | 2 tablespoons |
| • | Onion ,sliced | 1 medium |
| • | Ginger paste | 2 teaspoons |
| • | Garlic paste | 2 teaspoons |
| • | Coriander powder | 1 teaspoon |
| • | Red chilli powder | 1 teaspoon |
| • | Tomato,chopped | 5-6 medium |
| • | Salt | to taste |
Ingredients
| • | Paneer (cottage cheese),cut into 1 inch triangles | 500 grams |
| • | Oil | 3 tablespoons |
| • | Bay leaf | 2 |
| • | Cloves | 2 |
| • | Cinnamon | 2 inch piece |
| • | Dried red chillies | 2 |
| • | Coriander seeds,crushed | 2 tablespoons |
| • | Onion ,sliced | 1 medium |
| • | Ginger paste | 2 teaspoons |
| • | Garlic paste | 2 teaspoons |
| • | Coriander powder | 1 teaspoon |
| • | Red chilli powder | 1 teaspoon |
| • | Tomato,chopped | 5-6 medium |
| • | Salt | to taste |
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