Delicious Mutton Korma Recipe: A Culinary Delight

 If you're looking to tantalize your taste buds with a mouthwatering dish, then the Mutton Korma recipe is sure to fulfill your desires. This traditional Indian delicacy combines tender mutton pieces with a rich blend of aromatic spices and a creamy gravy, resulting in a dish that is both flavorful and satisfying.

To begin with, gather the following ingredients:

• 500 grams of mutton, cut into bite-sized pieces
• 2 onions, finely chopped
• 2 tablespoons of ghee or cooking oil
• 2 teaspoons of ginger-garlic paste
• 1 cup of plain yogurt
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon of garam masala
• Salt to taste
• Fresh coriander leaves for garnishing

Now, let's dive into the cooking process:

1. Heat the ghee or cooking oil in a large pan over medium heat. Add the chopped onions and sauté them until they turn golden brown.
2. Add the ginger-garlic paste to the pan and cook for a minute until the raw aroma disappears.
3. Now, it's time to add the mutton pieces. Stir them well and cook until they are browned evenly on all sides.
4. In a separate bowl, whisk the yogurt until smooth. Add it to the pan along with red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix everything thoroughly.
5. Reduce the heat to low, cover the pan, and let the mutton cook in the yogurt-based marinade for about an hour or until it becomes tender. Stir occasionally to prevent sticking.
6. Once the mutton is cooked to perfection, sprinkle garam masala over the dish and give it a final stir.
7. Garnish with fresh coriander leaves to enhance the presentation and aroma of the Mutton Korma.

Your delectable Mutton Korma is now ready to be savored! Serve it hot with steamed rice, naan, or roti for a truly delightful meal. The succulent mutton combined with the aromatic spices and creamy gravy will leave you craving for more.