Chicken Butter Masala Recipe: A Rich and Creamy Delight

 

Introduction:

Chicken Butter Masala, also known as Butter Chicken, is a popular Indian dish that combines tender pieces of chicken with a rich and creamy tomato-based gravy. This mouthwatering dish is beloved for its tantalizing flavors and velvety texture. In this article, we present a delectable Chicken Butter Masala recipe that will take your taste buds on a delightful journey. Follow these step-by-step instructions to create this flavorful and comforting dish in your own kitchen.

Ingredients:

• 500 grams boneless chicken, cut into cubes
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• 1/2 cup heavy cream
• Fresh coriander leaves for garnishing

Instructions:

1. Heat butter in a pan over medium heat. Add cumin seeds and let them splutter for a few seconds.
2. Add the chopped onion and sauté until it turns golden brown.
3. Add ginger-garlic paste and cook for a minute until the raw smell disappears.
4. Stir in the tomato puree and cook for a few minutes until the oil separates from the masala.
5. Add turmeric powder, red chili powder, garam masala, kasuri methi, and salt. Mix well to combine the spices with the masala.
6. Reduce the heat to low and add the chicken cubes to the masala. Stir to coat the chicken with the masala.
7. Cover the pan and let the chicken cook in the masala for about 15-20 minutes, or until it is tender and cooked through.
8. Pour in the heavy cream and mix well. Cook for an additional 2-3 minutes to incorporate the cream into the gravy.
9. Garnish with fresh coriander leaves for added freshness and aroma.
10. Serve hot with naan, roti, or steamed rice. Enjoy the rich and creamy Chicken Butter Masala!

Variations:

• For a smoky flavor, you can add a tablespoon of roasted and crushed kasuri methi (dried fenugreek leaves) to the dish before serving.
• For a spicier version, increase the amount of red chili powder or add finely chopped green chilies to the masala.
• You can adjust the consistency of the gravy by adding water or chicken broth if desired.

Conclusion: Chicken Butter Masala is a true indulgence that brings together the succulent flavors of chicken with a rich and creamy tomato-based gravy. This recipe provides a straightforward approach to recreate this beloved dish in your own kitchen. Whether you're hosting a dinner party or craving a comforting meal, Chicken Butter Masala is sure to satisfy your taste buds. Serve it with your favorite bread or rice and savor the delightful flavors of this classic Indian dish.