Paneer Masala Recipe: A Flavorful Delight for Your Taste Buds

 

Introduction:

Paneer masala is a popular Indian dish that features tender cubes of paneer (Indian cottage cheese) cooked in a rich and aromatic tomato-based gravy. In this article, we present a delicious paneer masala recipe that brings together a medley of spices and flavors to create a mouthwatering vegetarian delight. Follow these step-by-step instructions to recreate this classic dish in your own kitchen.

Ingredients:

• 250 grams paneer, cut into cubes
• 2 tablespoons oil or ghee (clarified butter)
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter for a few seconds.
2. Add the chopped onion and sauté until it turns golden brown.
3. Add ginger-garlic paste and cook for a minute until the raw smell disappears.
4. Stir in the tomato puree and cook for a few minutes until the oil separates from the masala.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine the spices with the masala.
6. Reduce the heat to low and add the paneer cubes to the masala. Gently stir to coat the paneer with the masala.
7. Cover the pan and let the paneer simmer in the masala for about 5-7 minutes, allowing the flavors to meld together.
8. Sprinkle garam masala over the paneer masala and give it a final stir.
9. Garnish with fresh coriander leaves for added freshness and aroma.
10. Serve hot with naan, roti, or steamed rice. Enjoy the delectable paneer masala!

Variations:

• For a creamier version, you can add a splash of fresh cream or cashew cream to the masala before adding the paneer.
• To enhance the dish with a touch of sweetness, incorporate a tablespoon of honey or sugar while cooking the masala.
• You can also add vegetables like bell peppers, peas, or spinach to the paneer masala for added color and nutrition.

Conclusion: Paneer masala is a beloved Indian dish that combines the rich creaminess of paneer with a harmonious blend of spices. This recipe provides a simple and flavorful way to enjoy this classic dish in the comfort of your home. With its aromatic gravy and tender paneer cubes, paneer masala is sure to impress your family and friends. Give it a try and savor the irresistible flavors of this vegetarian delight!