Savory Rustic Chicken Recipe to Delight Your Taste Buds

 

Introduction:

If you're in search of a delicious and flavorful chicken dish that's easy to prepare, look no further than this rustic chicken recipe. Bursting with aromatic herbs, tender chicken, and rich flavors, this recipe is sure to satisfy your cravings and impress your dinner guests. Get ready to embark on a culinary adventure with this mouthwatering rustic chicken dish.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 cup chicken broth
• 1 tablespoon tomato paste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Start by seasoning the chicken thighs with salt and black pepper on both sides. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chicken thighs, skin side down, and cook until golden brown and crispy, about 5 minutes. Flip the chicken thighs and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion, minced garlic, red bell pepper, and yellow bell pepper. Sauté until the vegetables are softened, about 5 minutes.
4. Stir in the paprika, dried thyme, dried rosemary, and dried oregano, and cook for another minute to release their flavors.
5. Return the chicken thighs to the skillet, nestling them among the vegetables. Pour in the chicken broth and add the tomato paste. Stir everything together gently.
6. Reduce the heat to low, cover the skillet, and let the chicken simmer for 20-25 minutes or until cooked through and tender. Make sure the internal temperature of the chicken reaches 165°F (74°C).
7. Once the chicken is fully cooked, remove it from the skillet and transfer to a serving platter. Let it rest for a few minutes.
8. Meanwhile, increase the heat to medium-high and let the sauce in the skillet reduce for about 5 minutes until slightly thickened.
9. Pour the reduced sauce over the chicken thighs and garnish with freshly chopped parsley.
10. Serve the rustic chicken hot and pair it with your favorite side dishes like roasted potatoes, steamed vegetables, or a fresh green salad.

Conclusion: Indulge in the flavorsome delight of this rustic chicken recipe. With its tender and juicy chicken thighs infused with aromatic herbs and complemented by the richness of the sauce, this dish is guaranteed to be a hit at your dining table. So, gather your ingredients, get cooking, and savor every bite of this delectable rustic chicken dish.